|
|
|
Copyright: Design By Vivian |
|
|
Dinner: --17:00PM Days a week until 20:00PM--
SANDWICHES & WRAPS served with chips
NAME |
PRICE |
VEGETARIAN WRAP, roasted pumpkin, sun-dried tomato, goats cheese and baby spinach |
$14.50 |
CAJUN CHICKEN WRAP, marinated chicken strips, cucumber, cos lettuce, tomato relish and sour cream |
$15.50 |
SMOKED SALMON SANDWICH, tasmanian smoked salmon, cream cheese, baby spinach, capers and lemon olive oil dressing served on warm Turkish bread |
$16.50 |
STEAK SANDWICH, tender beef fillet, fresh tomato, avocado, wild rocket and aioli served on warm Turkish bread |
$17.50 |
ENTREES
NAME |
PRICE |
SOUP OF THE DAY, served with toasted wood fire bread |
$10.00 |
VEGETARIAN SPRING ROLLS, served with side |
$12.50 |
BEEF NACHOS, homemade beef sauce with nachos salsa, melted mozzarella, crispy corn chips, sour cream and guacamole |
$14.50 |
CLASSIC CAESAR SALAD, cos lettuce, crispy bacon, anchovies, boiled egg, homemade caesar dressing and garlic Toscana |
$15.50 |
WITH CHICKEN ADD |
$2.00 |
MESCLUN BEEF SALAD, tender beef strips, fresh tomato, cucumber, assorted young salad leaves and our house dressing |
$17.00 |
SALT & PEPPER CALAMARI, deep fried baby squid fillets, rocket leaves, cherry tomato and aioli |
$17.00 |
TIGER PRAWNS, sauteed with garlic, parsley and chilli, served on a bed of baby spinach |
$18.00 |
PIZZETTA
NAME |
PRICE |
VEGETARIAN, mushroom, pumpkin, artichoke, goat's cheese and wild rocket leaves |
$12.50 |
HICKEN, sun-dried tomato, avocado and mozzarella |
$13.50 |
MEXICAN, ground beef, capsicum, chilli and mozzarella |
$13.50 |
PASTA
NAME |
PRICE |
BEEF LASAGNE, layers baked flat pasta, bolognese sauce and béchamel |
$18.00 |
SPAGHETTI BOLOGNESE, a homemade traditional favourite served with shredded parmesan cheese |
$19.50 |
LINGUINE WITH BACON, mushroom and sun-dried tomato in a creamy parmesan sauce |
$20.00 |
BURGERS served with chips |
$17.50 |
BEEF BURGER, homemade beef patty with fresh tomato, beetroot, cheese and tomatorelish served on a traditional burger bun |
$17.50 |
CHICKEN BURGER, tender chicken fillet with fresh tomato, avocado, mesclun leaves and aioli served on warm Turkish bread |
$13.50 |
MAIN COURSES
NAME |
PRICE |
FISH OF THE DAY, please consult our wait staff for our daily special |
$(market price) |
BEER BATTERED FISH AND CHIPS, deep fried bassa fillets served with chips and side salad |
$21.00 |
GRILLED KANGAROO FILLET, medium rare tenderloins served with mash potato and asparagus in a black pepper sauce |
$26.00 |
CHAR-GRILLED T-BONE STEAK, served with green beans, chips and grain mustard infused red wine jus |
$29.00 |
|