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Copyright: Design By Vivian

Fruit Full Cakes - Passion de Pierre


    Created to honour the memory of Pierre Charkos the founder of La Renaissance.

    A light creamy passionfruit mousse, with a layer of raspberry jelly, encased in joconde* and decorated with fresh seasonal fruit.

    *Joconde: A mixture of eggs, ground almonds, icing sugar and a little flour, made into sponge like sheets.




Fruit Full Cakes-Passion de Pierre

    Small $ 32 (serves approx. 6)
    Medium $ 42 (serves approx. 8)
    Large $ 52 (serves approx. 10)
    X-Large $ 82 (serves approx. 15)

    Cakes larger than these sizes can be made as special orders Please contact us for assistance.

    Greeting: Your personal message can be added to the cake on a marzipan plaque and costs $3 (free for cakes over $50).