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| Copyright: Design By Vivian | |||||
Lunch: — 11:00AM Days a week until 2：00PM
SANDWICHES & WRAPS served with chips
| NAME | PRICE |
| VEGETARIAN WRAP, roasted pumpkin, sun-dried tomato, goats cheese and baby spinach | $14.50 |
| CAJUN CHICKEN WRAP, marinated chicken strips, cucumber, cos lettuce, tomato relish and sour cream | $15.50 |
| SMOKED SALMON SANDWICH, tasmanian smoked salmon, cream cheese, baby spinach, capers and lemon olive oil dressing served on warm Turkish bread | $16.50 |
| STEAK SANDWICH, tender beef fillet, fresh tomato, avocado, wild rocket and aioli served on warm Turkish bread | $17.50 |
ENTREES
| NAME | PRICE |
| SOUP OF THE DAY, served with toasted wood fire bread | $10.00 |
| VEGETARIAN SPRING ROLLS, served with side | $12.50 |
| BEEF NACHOS, homemade beef sauce with nachos salsa, melted mozzarella, crispy corn chips, sour cream and guacamole | $14.50 |
| CLASSIC CAESAR SALAD, cos lettuce, crispy bacon, anchovies, boiled egg, homemade caesar dressing and garlic Toscana | $15.50 |
| WITH CHICKEN ADD | $2.00 |
| MESCLUN BEEF SALAD, tender beef strips, fresh tomato, cucumber, assorted young salad leaves and our house dressing | $17.00 |
| SALT & PEPPER CALAMARI, deep fried baby squid fillets, rocket leaves, cherry tomato and aioli | $17.00 |
| TIGER PRAWNS, sauteed with garlic, parsley and chilli, served on a bed of baby spinach | $18.00 |
PIZZETTA
| NAME | PRICE |
| VEGETARIAN, mushroom, pumpkin, artichoke, goat's cheese and wild rocket leaves | $12.50 |
| HICKEN, sun-dried tomato, avocado and mozzarella | $13.50 |
| MEXICAN, ground beef, capsicum, chilli and mozzarella | $13.50 |
PASTA
| NAME | PRICE |
| BEEF LASAGNE, layers baked flat pasta, bolognese sauce and béchamel | $18.00 |
| SPAGHETTI BOLOGNESE, a homemade traditional favourite served with shredded parmesan cheese | $19.50 |
| LINGUINE WITH BACON, mushroom and sun-dried tomato in a creamy parmesan sauce | $20.00 |
| BURGERS served with chips | $17.50 |
| BEEF BURGER, homemade beef patty with fresh tomato, beetroot, cheese and tomatorelish served on a traditional burger bun | $17.50 |
| CHICKEN BURGER, tender chicken fillet with fresh tomato, avocado, mesclun leaves and aioli served on warm Turkish bread | $13.50 |
MAIN COURSES
| NAME | PRICE |
| FISH OF THE DAY, please consult our wait staff for our daily special | $(market price)/font> |
| BEER BATTERED FISH AND CHIPS, deep fried bassa fillets served with chips and side salad | $21.00 |
| GRILLED KANGAROO FILLET, medium rare tenderloins served with mash potato and asparagus in a black pepper sauce | $26.00 |
| CHAR-GRILLED T-BONE STEAK, served with green beans, chips and grain mustard infused red wine jus | $29.00 |